Handbook of Coriander Chemistry Functionality and Applications New Release for the 2026/2027 Academic Year Edited by Mohamed Fawzy Ramadan
Explore the comprehensive Handbook of Coriander (Coriandrum sativum) edited by Mohamed Fawzy Ramadan, a definitive guide to its chemistry, functionality, and applications. This resource details phytochemical profiles including linalool and petroselinic acid, highlighting health-promoting traits such as antioxidant, anticancer, and neuroprotective properties. Ideal for researchers in food science, pharmacology, cosmetics, and clinical nutrition, it covers uses in functional foods, pharmaceuticals, and horticulture, providing essential insights into this globally popular spice.
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