Eating in US National Parks: Cosmopolitan Taste and Food Tourism, 1st Edition by Kathleen LeBesco | 2025/2026 Academic Resource
Discover the intricate relationship between food, culture, and nature with 'Eating in US National Parks' by Kathleen LeBesco. This 1st Edition text offers a unique exploration of cosmopolitan dining and food tourism within America's most iconic landscapes. Perfectly tailored for the 2025/2026 academic year, this resource provides students of food studies, hospitality, and American studies with the in-depth analysis and critical perspectives needed to excel in their exams. Secure your academic success and pass on your first attempt with this essential guide to understanding the surprising culinary sophistication of US national parks.
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