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Food Formulation: Novel Ingredients & Processing Techniques, 1st Edition by Shivani Pathania & Brijesh K. Tiwari | Latest 2025/2026 Guide to Ace Your Exams
Unlock the secrets of modern food creation with this essential guide to Food Formulation. This comprehensive resource, updated for the 2025/2026 academic year, delves into the cutting-edge ingredients and processing technologies shaping the future of the food industry. Explore topics from plant-based proteins and natural sweeteners to advanced techniques like 3D printing and high-pressure processing. Authored by leading experts, this guide is perfectly designed for students in food science and nutrition, providing the critical knowledge needed to excel in your studies and pass your exams on the first try, avoiding costly resits.
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