Handbook on Food Tourism, 1st Edition by Eerang Park, Sangkyun Kim - Updated 2025/2026 Study Guide
Unlock success in your tourism studies with the definitive 'Handbook on Food Tourism,' edited by Eerang Park and Sangkyun Kim. This updated 2025/2026 resource provides a comprehensive overview of the culinary tourism landscape, covering key theories, case studies, and emerging trends. Specifically designed to be the most effective study aid, this guide will help you grasp complex concepts, excel in your coursework, and pass your exams on the very first attempt, eliminating the need for resits. Master the intersection of food, travel, and culture with this essential academic companion.
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