April 4, 2025
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Unlock the future of food with this essential guide to Novel Plant Protein Processing. This comprehensive resource, updated for the 2025/2026 academic year, delves into innovative techniques for extracting and utilizing proteins from diverse plant sources like legumes, cereals, and seeds. Master the critical concepts of protein functionality and application in new food development. This guide is expertly designed to provide you with the core knowledge needed to excel in your food science and nut...
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