Master Plant-Based Food Science: Novel Processing Methods, 1st Edition by Megh R. Goyal, N. Veena, & Ritesh B. Watharkar | 2025/2026 Exam Prep Guide

Ace your nutrition and food science courses with this essential guide for the 2025/2026 academic year. Based on the acclaimed 1st Edition of 'Novel Processing Methods for Plant-Based Health Foods', this resource is tailored to help you pass exams on your first attempt. Dive into key topics including advanced extraction techniques, encapsulation of bioactive compounds, and the significant health benefits of plant-based ingredients. With clear, exam-focused content, you'll gain the confidence and...