August 25, 2025
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Master the core concepts and pass your exams on the first attempt with this essential resource for 'Food as Communication, Communication as Food.' This guide, updated for the 2025/2026 academic year, explores the profound ways food functions as a form of communication to express identity, culture, and relationships. Edited by Janet M. Cramer, Carlnita P. Greene, and Lynn M. Walters, this resource is perfectly tailored to help students understand complex theories and avoid resits by achieving exa...
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