Novel Alternative Methods Food Processing Biotechnological Physicochemical Mathematical Approaches 2026/2027 Academic Year Edition

Explore cutting-edge advancements in food science with this comprehensive academic resource on Novel and Alternative Methods in Food Processing. Edited by experts N. Veena, Megh R. Goyal, and Ritesh B. Watharkar, this text delves into biotechnological, physicochemical, and mathematical approaches that are reshaping modern agricultural engineering. Ideal for researchers, students, and professionals seeking to understand the latest innovations in food processing technologies, sustainability practi...