Novel Plant Protein Processing Developing The Foods Of The Future By Zakir Showkat Khan Sajad Ahmad Wani And Shemilah Fayaz New Release For 2026/2027 Academic Year

Explore the cutting-edge advancements in novel plant protein processing with this comprehensive academic resource edited by Zakir Showkat Khan, Sajad Ahmad Wani, and Shemilah Fayaz. This text serves as a vital roadmap for developing sustainable future foods, focusing on the extraction, isolation, modification, and characterization of plant proteins to enhance their techno-functional properties, bioactivity, and digestibility. It addresses the global shift toward ethically sourced vegan and veget...