Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects - 1st Edition by Megh R. Goyal, N. Veena, and Santosh K. Mishra

This book explores the functional aspects of dairy ingredients and nutraceuticals, covering physicochemical, technological, and therapeutic properties. Ideal for students in food science, nutrition, and related fields. Gain a comprehensive understanding to excel in exams and avoid resits. This 2024/2025 edition is designed for exam success.