Beneficial Microbes for Sustainable Agriculture Under Stress Conditions: Functional Traits and Regulation - Edited by Tongmin Sa

This book, edited by Tongmin Sa, explores the crucial role of beneficial microbes in ensuring sustainable agricultural practices, particularly under challenging environmental conditions. It delves into the functional traits and regulatory mechanisms of these microbes, offering valuable insights for researchers and students in the field of agricultural science. Ideal for students aiming to excel in their exams and avoid resits.