Seaweed Biotechnology: Biodiversity and Biotechnology of Seaweeds and Their Applications - Edited by Jeyabalan Sangeetha and Devarajan Thangadurai

This comprehensive book explores the biodiversity and biotechnology of seaweeds and their applications. A valuable resource for students and researchers interested in seaweed's potential in various industries. Ideal for understanding the latest advancements in seaweed biotechnology.