Green Chemistry in Food Analysis: Conventional and Emerging Approaches - 1st Edition by Shahid Ul Islam and Chaudhery Mustansar Hussain

Master the principles of green chemistry as applied to food analysis with this comprehensive guide. This 1st edition textbook explores both conventional and emerging approaches, equipping students with the knowledge and skills needed to excel in their studies and pass exams on their first attempt. Ideal for undergraduate and postgraduate students, researchers, and professionals in food science and related fields.