Antimicrobials in Food Science and Technology: Current Trends in Antimicrobial Research (1st Edition) - Edited by Arti Gupta and Ram Prasad

Ace your exams with this comprehensive guide to antimicrobials in food science and technology. The book, edited by Arti Gupta and Ram Prasad, covers the latest trends in antimicrobial research and is perfect for students aiming to pass their exams on the first try. This resource ensures a thorough understanding of the subject, preventing the need for resits.