Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications (1st Edition) - Edited by Syed Amir Ashraf and Mohammed Kuddus

Master the intricacies of microbial vitamins and carotenoids in food biotechnology with this comprehensive guide. This 1st edition, edited by experts Syed Amir Ashraf and Mohammed Kuddus, offers a novel perspective on their sources and applications. Ideal for students aiming for exam success on their first attempt, this resource is tailored to help you avoid resits.