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Agriculture Through the Ages: From Silk to Supermarkets - 1st Edition by Michael Woods and Mary B. Woods

January 7, 2025
0 min 0 sec
1080p
Explore the captivating history of agriculture, from its humble beginnings to the modern supermarket. This comprehensive guide, authored by Michael Woods and Mary B. Woods, delves into the evolution of farming practices across millennia, showcasing the remarkable journey of food production. Perfect for students seeking a thorough understanding of agricultural history for their exams, ensuring first-time success and avoiding resits.
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