August 10, 2025
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Master the essentials of nutrition with the 2024/2025 edition of Nutritional Sciences: From Fundamentals to Food. This comprehensive guide, written by Michelle McGuire and Kathy A. Beerman, provides a clear and engaging introduction to the science of nutrition, helping students excel in their exams and avoid resits. Gain a strong understanding of key concepts, learn practical applications, and ace your nutrition courses.
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