Research Methodology in Food Sciences: Integrated Theory and Practice (1st Edition) by C. O. Mohan, Elizabeth Carvajal-Millan, and C. N. Ravishankar

Master research methodologies in food science with this comprehensive guide. This 1st edition, expertly edited by C. O. Mohan, Elizabeth Carvajal-Millan, and C. N. Ravishankar, seamlessly integrates theory and practical applications, equipping students with the skills to excel in their studies and research endeavors. Ideal for undergraduate and graduate students in food science, nutrition, and related disciplines.