Biopolymers in Nutraceuticals and Functional Foods, 1st Edition by Sreerag Gopi, Preetha Balakrishnan & Matej Bračič - 2025/2026 Exam Success Guide

Master the cutting-edge field of food science with this essential guide on Biopolymers in Nutraceuticals and Functional Foods. Updated for the 2025/2026 academic year, this resource, edited by Sreerag Gopi, Preetha Balakrishnan, and Matej Bračič, provides a comprehensive overview of the synthesis, characterization, and application of biopolymers. Designed to help you ace your exams and pass on the first try, this book delves into the development of health-enhancing foods, making it the ultimate...