July 2, 2025
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Unlock academic success in your Food Science course with our comprehensive guide to 'Functional Foods: Bioprocessing in Food Science,' 1st Edition. This newly updated resource for the 2025/2026 academic year delves into the cutting-edge techniques for creating and analyzing functional foods. Master key topics such as bioactive compound extraction, nutraceuticals, and the health benefits of bioprocessed foods. Designed to help you pass your exams on the first attempt, this guide breaks down compl...
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