Handbook of Coriander Chemistry Functionality and Applications New Release for the 2026/2027 Academic Year Edited by Mohamed Fawzy Ramadan

Explore the comprehensive Handbook of Coriander (Coriandrum sativum) edited by Mohamed Fawzy Ramadan, a definitive guide to its chemistry, functionality, and applications. This resource details phytochemical profiles including linalool and petroselinic acid, highlighting health-promoting traits such as antioxidant, anticancer, and neuroprotective properties. Ideal for researchers in food science, pharmacology, cosmetics, and clinical nutrition, it covers uses in functional foods, pharmaceuticals...