Food Formulation: Novel Ingredients & Processing Techniques, 1st Edition by Shivani Pathania & Brijesh K. Tiwari | Latest 2025/2026 Guide to Ace Your Exams

Unlock the secrets of modern food creation with this essential guide to Food Formulation. This comprehensive resource, updated for the 2025/2026 academic year, delves into the cutting-edge ingredients and processing technologies shaping the future of the food industry. Explore topics from plant-based proteins and natural sweeteners to advanced techniques like 3D printing and high-pressure processing. Authored by leading experts, this guide is perfectly designed for students in food science and n...